Purple potato taro oatmeal porridge
After making the taro balls, there are some taro and purple potato left. With the yam left over from yesterday's sparerib soup, this health preserving porridge is made, which not only makes effective use of the ingredients, but also is very healthy, refreshing and delicious
Step 1 . Cut purple potato and taro into small pieces for standby. I also added some yams. It's not necessary to match them together.
Step 2 . Clean the oats and rice, put them in a casserole, and boil them with water.
Step 3 . Add ingredients.
Step 4 . Cover the pot and simmer over low heat for about 1 hour.
Step 5 . It is also suitable for making ice porridge in summer
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