Sweet and sour black fish-You Are Foodie

By Sara
44

Sweet and sour black fish

Sweet and sour taste, suitable for every kind of fish, freshwater fish and marine fish.

Main Ingredients

snakehead A moderate amount of

Auxiliary Ingredients

sugar Two tsp
salt A moderate amount of
pepper appropriate amount
ketchup appropriate amount
Carrot A moderate amount of
ginger appropriate amount
scallion A moderate amount of

Step 1 . Draw a diagonal cross knife on the surface of the black fish, remove the internal organs, smear salt, pepper, cooking wine, and marinate the belly with onion and ginger for about half an hour.

Step 2 . Put the marinated fish in a skillet with medium oil temperature, and slowly fry until the fish is ripe.

Step 3 . Slice the onion, ginger, carrot and garlic fish.

Step 4 . Put some oil in the pot, add shredded ginger and stir until fragrant.

Step 5 . Add tomato sauce, stir fry until fragrant, add sugar, vinegar, water, adjust according to your taste, and cook until the soup gradually becomes soup.

Step 6 . Put the onions, carrots and garlic on the fried fish, and pour the cooked sweet and sour juice over it.

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Cooking Steps