Cooking Steps

Sweet and sour black fish

Sweet and sour black fish

Sweet and sour taste, suitable for every kind of fish, freshwater fish and marine fish.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Sweet and sour black fish
Step 1 . Draw a diagonal cross knife on the surface of the black fish, remove the internal organs, smear salt, pepper, cooking wine, and marinate the belly with onion and ginger for about half an hour.
Sweet and sour black fish
Step 2 . Put the marinated fish in a skillet with medium oil temperature, and slowly fry until the fish is ripe.
Sweet and sour black fish
Step 3 . Slice the onion, ginger, carrot and garlic fish.
Sweet and sour black fish
Step 4 . Put some oil in the pot, add shredded ginger and stir until fragrant.
Sweet and sour black fish
Step 5 . Add tomato sauce, stir fry until fragrant, add sugar, vinegar, water, adjust according to your taste, and cook until the soup gradually becomes soup.
Sweet and sour black fish
Step 6 . Put the onions, carrots and garlic on the fried fish, and pour the cooked sweet and sour juice over it.
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