Home style stir fried pork liver with green pepper-You Are Foodie

By Clare
63

Home style stir fried pork liver with green pepper

One day, I bought a piece of pork liver. I ate half of it in the morning and threw the remaining half into the refrigerator. A few days later, I found that there were no meat dishes at home when I cooked at night. I searched the refrigerator for half a piece of pork liver for a long time and ordered green pepper as a dish

Main Ingredients

Auxiliary Ingredients

coriander 1
Chicken meal 1 tsp
starch 1 tsp
Light soy sauce 1 tsp
salt A moderate amount of
Jiusan Sunflower Seed Oil 1 tabletsp

Step 1 . Prepare the required ingredients

Step 2 . Wash the green pepper and cut it into pieces at will. Wash the carrot and cut it into flowers

Step 3 . Slice the pig liver after cleaning, add a little salt, starch, soy sauce and chicken powder, and mix well

Step 4 . Fire the gas stove, heat the pot and pour oil into it. When it is 80% hot, add the pork liver mixed with seasoning, and stir fry it quickly over high fire

Step 5 . When the pork liver green noodles are fried until slightly discolored, add green peppers and carrots to stir fry together, about 30 seconds, add a little salt to stir fry evenly, and then add the cut coriander section

Step 6 . Finished products out of the pot

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