Two color toast with matcha and honey beans, beautiful in color, warms the heart and stomach.-You Are Foodie

By john
80

Two color toast with matcha and honey beans, beautiful in color, warms the heart and stomach.

Today, make a sweet two color toast with matcha tea. It is beautiful in color, fresh and fragrant, sweet, soft and glutinous red beans. The weather is getting colder. Let's have a sweet sweet bean toast with matcha tea.

Main Ingredients

Auxiliary Ingredients

Honey red bean appropriate amount

1. Each brand of flour has different water absorption, which can be added as appropriate.2. After the baking surface is slightly colored, cover a piece of tin foil to prevent the surface from being too scorched.3. The best tasting period is to keep the seal at room temperature for 3 days.4. Roll it tightly, or there may be layers and holes after cutting.

Step 1 . Add 250g of high gluten flour, 100g of milk, 60g of light cream, 4g of yeast, 30g of egg white, 45g of white granulated sugar, 20g of milk powder, and 3g of salt into the blender.

Step 2 . Mix well, stir for 10 minutes, add 25g of room temperature softened salt free butter after the thick film is removed.

Step 3 . Continue to stir for 15-20 minutes until the film comes out.

Step 4 . Take out the dough and divide it into two portions. Roll one portion and wrap it with plastic wrap. Ferment it to twice the size at room temperature (preferably around 25 ℃ at room temperature).

Step 5 . Add 6g of matcha powder to the other dough and continue to stir (Note: it is better to add a cover, because matcha powder may float when stirring)

Step 6 . Stir until the color is uniform.

Step 7 . Also knead round and wrap the plastic wrap, and ferment to twice the size.

Step 8 . Take out the fermented dough and roll it into rectangular slices.

Step 9 . Then fold the matcha noodles onto the original ones.

Step 10 . Sprinkle an appropriate amount of honey red beans, roll them slowly from one end, and remember to roll them tightly to prevent layering and hollowing.

Step 11 . Put it into the oven for secondary fermentation, the temperature is 35 ℃, the humidity is 75, and put a bowl of hot water to help fermentation. After 8 minutes, brush a layer of milk liquid and put it into the oven.

Step 12 . Preheat the oven to 170 ℃ and bake for 30-35 minutes. (The surface is colored with a tin foil behind it, which can scorch the effective surface)

Step 13 . After baking and cooling, slice it. A good matcha is green at first, and then it will slowly oxidize and darken after being exposed to air and light for a long time.

Step 14 . Matcha double color toast, complete O

Step 15 . Beautiful color, matcha and honey bean super match.

Step 16 . The weather is getting colder. Let's have a piece of Matcha and Honey Bean Toast that warms your heart and stomach.

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