Cooking Steps

Salted preserved egg baby cabbage

Salted preserved egg baby cabbage

It's light and full-bodied, with the fragrance of preserved eggs and the sweetness and tenderness of baby vegetables. I think it's really good. I recommend it.
Main Ingredients
Auxiliary Ingredients
Don't underestimate fried shrimp head. Personally, it's very important
-- Cooking Steps --
Salted preserved egg baby cabbage
Step 1 . Cut baby cabbage into 4-6 halves. If you want to be beautiful, leave some roots connected
Salted preserved egg baby cabbage
Step 2 . Dice preserved eggs. Shrimp skin
Salted preserved egg baby cabbage
Step 3 . Fans soak in cold water for a while.
Salted preserved egg baby cabbage
Step 4 . Shrimp head 7-8 random, fried shrimp oil will make the soup reddish, but it is very fresh. (there are four in my family.)
Salted preserved egg baby cabbage
Step 5 . Boil baby cabbage in boiling water
Salted preserved egg baby cabbage
Step 6 . Put a little oil into the wok and fry the shrimp head first. It's very delicious
Salted preserved egg baby cabbage
Step 7 . Add preserved egg, small dried pepper and shrimp skin, and stir fry with garlic foam
Salted preserved egg baby cabbage
Step 8 . Boil with water (you can add broth)
Salted preserved egg baby cabbage
Step 9 . Boiled baby cabbage
Salted preserved egg baby cabbage
Step 10 . Join the soaked fans
Salted preserved egg baby cabbage
Step 11 . My family happens to have a bag of soup for chicken
Salted preserved egg baby cabbage
Step 12 . Boil for 3-5 minutes and season with salt. Add a small amount of sesame oil and white pepper to make it work
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