Fried meat with potato chips
If you like to eat crispy potatoes, in the sixth step, put vinegar early; Like to eat potatoes with pasta. Put vinegar when the potatoes are almost ripe.
Step 1 . Slice beef into starch, soy sauce and ginger.
Step 2 . Mix well and marinate for 5 minutes.
Step 3 . When curing meat, wash the potato slices in water for three times to wash out the starch in the potatoes.
Step 4 . Dish the washed potatoes.
Step 5 . Set up a wok. Heat the oil and stir fry the pepper until fragrant. Pour in the beef and stir fry until cooked. Serve for standby.
Step 6 . A little oil is left in the pot. Add potato chips and stir fry. When it is almost ripe, add vinegar and continue to stir fry.
Step 7 . Pour in the fried beef slices.
Step 8 . Add chicken essence and stir fry.
Step 9 . Out of the pot, put on the plate and eat.
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