Fried meat with potato chips-You Are Foodie

By Colin
59

Fried meat with potato chips

Main Ingredients

beef A moderate amount of
potato A moderate amount of

Auxiliary Ingredients

starch appropriate amount

If you like to eat crispy potatoes, in the sixth step, put vinegar early; Like to eat potatoes with pasta. Put vinegar when the potatoes are almost ripe.

Step 1 . Slice beef into starch, soy sauce and ginger.

Step 2 . Mix well and marinate for 5 minutes.

Step 3 . When curing meat, wash the potato slices in water for three times to wash out the starch in the potatoes.

Step 4 . Dish the washed potatoes.

Step 5 . Set up a wok. Heat the oil and stir fry the pepper until fragrant. Pour in the beef and stir fry until cooked. Serve for standby.

Step 6 . A little oil is left in the pot. Add potato chips and stir fry. When it is almost ripe, add vinegar and continue to stir fry.

Step 7 . Pour in the fried beef slices.

Step 8 . Add chicken essence and stir fry.

Step 9 . Out of the pot, put on the plate and eat.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!