Salted meat and bamboo shoots soup-You Are Foodie

By Marian
44

Salted meat and bamboo shoots soup

When bamboo shoots are on the market, every family will cook this soup. It tastes very delicious. You can still eat it. However, if a friend with a bad stomach is not easy to eat more bamboo shoots, it will affect the stomach, but you should pay attention.

Main Ingredients

Bamboo shoots A moderate amount of
Spareribs appropriate amount
Self-cured bacon appropriate amount

Auxiliary Ingredients

scallion A moderate amount of

There is no need to put salt in this soup. If it is salted meat bought outside, it must be soaked in clear water for a while. I'm afraid it's too salty.

Step 1 . Wash the ingredients, bacon, chop small ribs, peel off the shell of bamboo shoots, and cut into pieces.

Step 2 . Chop the scallions and set aside.

Step 3 . Put the small ribs and bacon into the pot, blanch them with cold water, and then wash them.

Step 4 . Put the blanched ribs and bacon into the pot, and put water into the pot.

Step 5 . After boiling at high heat, pour in cooking wine, continue to boil, and then simmer for 1 hour at low heat.

Step 6 . Then add bamboo shoots and stir well.

Step 7 . After another 5 minutes, sprinkle the scallions and serve them in a soup bowl.

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