Fried egg with ham and green pepper
The flesh of green pepper is thick, crisp and tender, and rich in vitamin C. Green pepper can enhance people's physical strength and relieve fatigue caused by work and life pressure., It can increase appetite, help digestion, promote intestinal peristalsis, prevent constipation, lose weight, disperse cold and dehumidify. In summer, there are many cold and sweet foods to eat. A fried egg with ham and green pepper will warm the stomach and dispel the cold and damp.1. the big pepper is not spicy, and those who like spicy food can choose the small one to buy;2. the ham is ripe, green pepper is six ripe and eggs are added;3. after the egg is added, it should be changed to low heat. The egg is easy to be cooked to prevent it from frying.
Step 1 . Wash the green pepper and drain the water; PS: green pepper is not spicy if it is large and yellowish;
Step 2 . Remove the stems, seeds and circles of green peppers;
Step 3 . Dice ham sausage and mix eggs evenly, so the ingredients are ready;
Step 4 . Heat the pot, pour oil, set fire to leg granules, green peppers, and stir fry over medium heat;
Step 5 . When the green pepper is fried for six times, the ham has spread its fragrance;
Step 6 . Add the evenly mixed eggs into the pot, fry them over low heat, and turn the other side when the eggs solidify;
Step 7 . Add salt and stir fry evenly;
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