Spiced roasted laver
Every year I buy a lot of seaweed, which is used not only for cooking, soup, baking, but also for breakfast. I like to bake it for breakfast. The roasted laver is fragrant and crisp, with a faint smell of the sea and a strong taste of seaweed. I usually bake a lot of original flavor, but occasionally I bake a lot of flavor, that is, I sprinkle my favorite spices on the basis of the original flavor. The five flavors are recorded here. If the roasted in situ flavor is not seasoned, it is OK. Although the method is very simple, the taste is particularly good. I believe you will like it after eating.
Step 1 . Prepare laver.
Step 2 . Tear the laver into small pieces and lay them in a baking pan.
Step 3 . Mix the seasonings together and mix well.
Step 4 . Sprinkle the seasoning evenly on the laver.
Step 5 . Spray a little water to make the seasoning stick to the laver and not easy to fall.
Step 6 . Bake in the preheated oven at 180 degrees for about 6 minutes until the laver is crisp.
Step 7 . The color of the roasted laver is greener than that when it is not roasted, and it is crispy. It is best to eat it when it is roasted.
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