Fried meat with cabbage
A small amount of vinegar can reduce the loss of vitamin C in vegetables, but just a little. Don't eat sour ~ ~ oyster sauce is a temporary idea. It tastes good. I never put it~~
Step 1 . Cut the meat into strips or slices, put some cooking wine and soy sauce and marinate for 10 minutes.
Step 2 . Wash the moss and cut into sections.
Step 3 . Put more oil in the pot (because it is lean meat, you can put less streaky meat), and put ginger and scallions to fry.
Step 4 . Add the meat and stir until it changes color.
Step 5 . Add the vegetable stalks, stir fry, and the vegetable stalks become soft. Put the vegetable leaves, stir fry for a while, add a little vinegar, and stir fry.
Step 6 . Add proper amount of oyster sauce and salt for seasoning, stir well and serve.
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