Braised meat with potato chips in original flavor - very detailed version-You Are Foodie

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By Berg
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Braised meat with potato chips in original flavor - very detailed version

Main Ingredients

potato 2
fresh picnic 350g

Auxiliary Ingredients

Ginger slices some
Garlic 2

Step 1 . Clean the pork with boiling water and rinse it with cold water.

Step 2 . Wash the meat and cut it into pieces for use

Step 3 . Peel the potatoes, wash them and cut them into hob pieces. Wash the cut potatoes with water to remove the starch. Because they will be fried later, it is better to soak up the water so that they will not splash oil when fried

Step 4 . Heat the pan with oil, and heat the potatoes with oil.

Step 5 . The potatoes are fried until they are golden yellow. When the skin becomes hard, pick them up for use. The fried potatoes smell very attractive. I can't help eating one. It's really delicious!

Step 6 . Leave a little oil in the bottom of the pot, deep fry ginger and garlic, shovel to one side, put two spoons of white sugar, and let the sugar melt in low heat. Pay attention to the control of the fire

Step 7 . The sugar melts into a golden yellow liquid. The purpose of boiling the sugar is to fry the meat with sugar color. The color is beautiful and the taste is delicious.

Step 8 . The cut meat is put into the pot and stir fried. It looks beautiful and fragrant

Step 9 . The fried sugar is all wrapped in the meat. When the color turns golden, put about two spoonfuls of cooking wine, two spoonfuls of soy sauce, and a moderate amount of light soy sauce. Stir well

Step 10 . Add proper amount of water, cover and cook for 10-20 minutes. I always like to eat rotten meat, so I pour it into a pressure cooker, turn it to a low heat after boiling it, and exhale for about 20 minutes& lt; br /> After the meat is braised, open the lid of the pot, pour in the potatoes, add salt and chicken essence for seasoning, and then cover the pot, turn on the low fire for 5 minutes and turn off the fire.

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