Braised pineapple with ribs-You Are Foodie

By Bernice
79

Braised pineapple with ribs

Main Ingredients

Hyacinth fruit A moderate amount
spareribs A moderate amount

Auxiliary Ingredients

shallot A little
ginger few

Seasonings

Cooking wine few
sugar few
soy sauce appropriate amount
oil few

Step 1 . Preparation: spareribs, wash with salt and flour.

Step 2 . Pineapple.

Step 3 . Ginger, red onion.

Step 4 . Add pork ribs, blanch with wine and set aside.

Step 5 . Put the pineapple into the air fryer at 200 ℃ and bake it for 15 minutes. The shell is cracked and it is easy to peel (it can also be boiled, but it is more fragrant).

Step 6 . Peeled pineapple.

Step 7 . Put a little oil in the hot pot, stir fry the ribs over medium heat to dry the water.

Step 8 . Then add ginger and red onion and stir fry until fragrant.

Step 9 . When the spareribs are a little burnt, put soy sauce, stir fry the sugar evenly to make the spareribs taste and color. Finally, add a proper amount of boiled water.

Step 10 . First bring to a boil over a high heat, turn to a low heat, cover the lid and simmer for 45 minutes (until it is soft and rotten as everyone likes).

Step 11 . Stew the spareribs for 25 minutes, then add the pineapple and continue to stew.

Step 12 . After 45 minutes, open the lid, and you can try whether the ribs can be soft and rotten, and whether the taste is appropriate. If the soup is juicy, you can take the juice over the fire.

Step 13 . Finished product drawing.

Step 14 . Finished product drawing.

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