Braised chicken feet with brown beef-You Are Foodie

By Daphne
87

Braised chicken feet with brown beef

Main Ingredients

beef 500g
Chicken feet 10

Auxiliary Ingredients

Fragrant leaves 3 pieces
salt A moderate amount of
garlic 5
green Chinese onion 1 piece
ginger 1 piece
Baijiu 2 tsp
Cooking wine 3 spoons
White pepper 1g
Xiao Fen 2g
clove 4 flowers
chinese cinnamon 3g
White Kou 10 pieces
Sichuan Pepper 3g
Octagonal 3 pieces
vanilla 1g
Grass fruit 1 piece
Southern milk 20g
a sweet sauce made of fermented flour 1 bag
Presbyopia 2 spoons
broth prepared by steaming chicken 5g
Chicken powder 3 spoons
Rock sugar 10 pieces
Oyster sauce 10g
Seafood sauce 20g
Extremely delicious 20g

Spices are soaked in clear water for 20 minutes in advance. In order to remove the bitter taste of spices, there are many spices and condiments. However, the sauce soup can be used all the time. When it is used again, add some salt, hot water and a small amount of spices. It is OK to remove the color by smoking. Generally, it is not necessary to hang high soup at home. It is OK to use chicken juice and chicken powder. It is also a hot and cold dish

Step 1 . Cut the scallions into sections, wash the garlic and ginger, pat them loose and set aside

Step 2 . Cut off the claw tip, cut it in two, cut the beef into 2 cm small pieces, and soak the chicken claw and beef in water to remove the blood for standby

Step 3 . After the raw materials are watered under cold water, ladle out the floating foam and take it out for standby. The beef is wrapped with Zongye strips and fixed with toothpicks. This step is to make the dishes rich in zongzi flavor. This step can be ignored

Step 4 . Pour the raw materials and the prepared soy sauce soup into the pot, wrap the spices with gauze in advance, simmer over low heat for 1 hour, and cover the pot for half an hour

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