Small pot of Yunnan characteristic rice noodles
Rice noodles are one of Yunnan's characteristic foods. Yunnan people can't live without rice noodles. Rice noodles can be seen in breakfast, dinner and supper. The most representative is the rice noodles across the bridge, which is well-known throughout the country and can be called the most rice noodles. If you have the opportunity to come to Kunming, Yunnan, you must try it. The small pot of rice noodles to be made today is a very popular one. A hot bowl of rice noodles can't be replaced. The rice noodle plot of Yunnan people~~1. Rice noodles are ready to eat, so the cooking time should not be too long. This step must be fast. As long as rice noodles are added and boiled, they can be out of the pot.2. If you are a friend from other places, there is no rice noodles that can be changed into noodles.3. In this way, the ingredients can be replaced with other ingredients, which can change into another taste. The charm of making your own food lies in this~~
Step 1 . Cut the washed chives, chopped scallions, and tomatoes into sections.
Step 2 . Rinse the rice noodles with clean water, break up the stuck ones, and drain the water.
Step 3 . Add a little oil to the pot, stir fry minced pork until it turns slightly dry, then add tomato chunks and stir fry until the juice comes out. Add 150ML of water and bring to a boil.
Step 4 . Add pickled vegetables and a small amount of thirteen spice and pepper to remove the fishy smell. After boiling the soup, add the chives. Wait for the soup to boil again, pour in the rice noodles, add an appropriate amount of chili oil, salt, monosodium glutamate, chicken essence, soy sauce, and chopped scallions for seasoning, and then serve.
Step 5 . After cooking, add the fragrant fried sauce. Isn't it very tempting? If the sauce is pre made, you can put it in the pot and cook it. It's okay not to put it, then it's fresh meat small pot rice noodles.
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