Red bean and sesame bun
Red bean has the effects of clearing the heart and nourishing the mind, strengthening the spleen and kidney, reducing swelling and lightening the body; Sesame has the functions of blood tonifying, intestines moistening, body fluid generating, breast opening and hair nourishing, so it is also known as the "nutrient source of eternal youth". For Ms. Amy, these two things should be eaten frequently, so it is a good way to put them in bread for breakfast.Red beans can also be made into bean paste stuffing, which will have a different taste.
Step 1 . Pour the bean juice into the bread bucket
Step 2 . Pour salt and sugar into different corners of the bread bucket and then add milk powder
Step 3 . Add corn oil
Step 4 . Finally, add the bread flour, dig a hole and add the yeast flour
Step 5 . Start the dough mixing procedure twice for a total of 40 minutes to knead the dough into a dough that can pull out the glove film
Step 6 . Send it to 2-2.5 times the original size
Step 7 . Exhaust and roll into 12 dough of moderate size
Step 8 . Take a dough, roll it into a round shape, and put some red beans on it
Step 9 . Wrap it up like a bun and close it down
Step 10 . Put them all in the baking tray covered with oil paper for second round
Step 11 . Brush egg liquid on the surface after finishing the second round
Step 12 . Sprinkle sesame seeds
Step 13 . Put in the middle layer of preheated oven
Step 14 . Bake at 170 ℃ for 25 minutes
Step 15 . After baking, take it out and pour it on the baking net to cool
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