Dumplings with vegetable stuffing
Step 1 . Add proper amount of water and flour to form a soft dough, and leave it for 1 hour
Step 2 . Pour in the frying pan and fry the pepper granules. The pepper will fry out and smell good. Turn off the heat and remove the pepper granules
Step 3 . Stir fry the eggs with the oil fried with Chinese prickly ash
Step 4 . Wash and shred the leeks, and shred the soaked fungus in advance
Step 5 . Put the chopped leeks, fungus and scrambled eggs into a large container, add appropriate amount of salt and five spice powder, and stir well
Step 6 . Add flour to the static dough and knead it on the panel for a while to make it more smooth. Take 1 / 4 of the dough and roll it into long strips, then cut it into small dosage forms of uniform size with a knife
Step 7 . Roll the small dose into a round piece
Step 8 . Take a small round piece and add some filling
Step 9 . Fold the dough in half and wrap the filling
Step 10 . All wrapped dumplings. Cook the dumplings with cold water in the pot, and then cook them. After boiling, order some cold water to continue cooking. Repeat for 2-3 times
Step 11 . Out of the pot and on the plate
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