Dumplings with vegetable stuffing-You Are Foodie

By Delia
84

Dumplings with vegetable stuffing

Main Ingredients

dumpling flour A moderate amount of

Auxiliary Ingredients

fungus A moderate amount of
egg A moderate amount of
Leek A moderate amount of

Step 1 . Add proper amount of water and flour to form a soft dough, and leave it for 1 hour

Step 2 . Pour in the frying pan and fry the pepper granules. The pepper will fry out and smell good. Turn off the heat and remove the pepper granules

Step 3 . Stir fry the eggs with the oil fried with Chinese prickly ash

Step 4 . Wash and shred the leeks, and shred the soaked fungus in advance

Step 5 . Put the chopped leeks, fungus and scrambled eggs into a large container, add appropriate amount of salt and five spice powder, and stir well

Step 6 . Add flour to the static dough and knead it on the panel for a while to make it more smooth. Take 1 / 4 of the dough and roll it into long strips, then cut it into small dosage forms of uniform size with a knife

Step 7 . Roll the small dose into a round piece

Step 8 . Take a small round piece and add some filling

Step 9 . Fold the dough in half and wrap the filling

Step 10 . All wrapped dumplings. Cook the dumplings with cold water in the pot, and then cook them. After boiling, order some cold water to continue cooking. Repeat for 2-3 times

Step 11 . Out of the pot and on the plate

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Cooking Steps