Fried rice cake with salted vegetables and ham
Step 1 . Boil the rice cake in boiling water and remove it. Fry it as soon as possible, or it will stick.
Step 2 . Slice ham.
Step 3 . Heat up the oil pan, add garlic cloves and stir fry until fragrant.
Step 4 . Fry the rice cake until it is golden.
Step 5 . Add ham and stir fry.
Step 6 . Add pickles, stir fry with oil, sprinkle with salt, and season with chicken essence.
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