Fried rice cake with salted vegetables and ham-You Are Foodie

By Erin
88

Fried rice cake with salted vegetables and ham

Main Ingredients

Garlic clove appropriate amount
chopped green onion appropriate amount
Ham appropriate amount
Pickles A bag
Rice cake A moderate amount of

Auxiliary Ingredients

Chicken essence appropriate amount
salt A moderate amount of
Oyster sauce appropriate amount

Step 1 . Boil the rice cake in boiling water and remove it. Fry it as soon as possible, or it will stick.

Step 2 . Slice ham.

Step 3 . Heat up the oil pan, add garlic cloves and stir fry until fragrant.

Step 4 . Fry the rice cake until it is golden.

Step 5 . Add ham and stir fry.

Step 6 . Add pickles, stir fry with oil, sprinkle with salt, and season with chicken essence.

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