Chicken and chestnut soup-You Are Foodie

By Harry
70

Chicken and chestnut soup

Today, I'd like to have a chicken and chestnut soup. It's as simple as washing the ingredients and cooking them in the pot. In this way, mushrooms can be added to the soup. I always remember my family 🈶 I didn't buy mushrooms when I went to the market. I didn't bother to go out when I got home. If I have mushrooms at home, I can put a few down. The taste is also very good

Main Ingredients

chicken 600g

Auxiliary Ingredients

salt A moderate amount of
Chinese wolfberry A moderate amount of
Red jujube 6
Chinese chestnut 280g

Step 1 . Wash the chicken, put it into the pot, add water and ginger slices, boil it in water, remove it and wash it for standby. The chicken in the picture is boiled in water.

Step 2 . Put chicken, ginger and red dates into the inner container of the rice cooker, add water, put them into the rice cooker, and choose the soup cooking procedure for 2 hours

Step 3 . Add chestnuts when the soup has been cooked for an hour. When adjusting the heat preservation key of the electric cooker, add medlar and salt to taste

Step 4 . Put it in a bowl and eat it.

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