Chinese cabbage with garlic
My favorite is stir fried cabbage with minced garlic. It's light, crisp and delicious with garlic flavor. It's very delicious!The nutritional function of Chinese cabbage: provide nutrition, strengthen the body, maintain the elasticity of blood vessels, moisturize the skin, delay aging, prevent cancer and cancer.1. Chinese cabbage is not easy to be eaten raw. When making dishes with Chinese cabbage, the frying and boiling time should not be too long to avoid losing nutrition.2. The stems of Chinese cabbage are separated from the leaves. Stir fry the stems first and then the leaves, so as to keep the stems green and the leaves old.3. Add an appropriate amount of lard before cooking to ensure that the taste of white vegetables is crisp and sweet.
Step 1 . Pick and wash the cabbage well.
Step 2 . Cut into two sections and place the leaves and stems separately.
Step 3 . Cut the stem in half, drain and place.
Step 4 . Heat oil in a pot, add garlic and stir fry until fragrant, then pour in vegetable stalks and stir fry.
Step 5 . Pour in the vegetable leaves and stir fry.
Step 6 . Stir fry until 8 ripe and add an appropriate amount of salt.
Step 7 . Stir fry an appropriate amount of lard before starting the pot.
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