Ancient red bean ice
He would watch Star kitchen from time to time. He was a nostalgic man who taught us how to make red bean ice that our children often eat. Looking at his tutorial, the memories of childhood emerged one after another. Why don't you do it yourself? It's better to take action. He took out red beans in the storage box and cooked them, eating them, as if he were back in childhood. Here's an explanation. Because I was unprepared for the domestic red beans, I bought the beautiful big red beans. Good guy, the red beans are really big, but the taste is not as fragrant as the domestic red beans. In order to make the film more nostalgic, I used my husband's special cup, which is simple and large.I remember it was difficult to drink fresh milk directly in my childhood. It was common to add condensed milk to ice products in the ice room. In the past, bottled condensed milk of popular brand and canned condensed milk of panda brand were popular. Therefore, the author tried to use condensed milk to make red bean ice this time. It was OK. It was a kind of nostalgia.1、 It is best to use domestic red beans, which are small and easy to cook, and have authentic taste;2、 Both milk and condensed milk can be used. The author drank milk from some places and used condensed milk;3、 Put a proper amount of butter to lubricate the red beans. Put orange peel to make the red beans fragrant. If you don't like it, you can omit it;4、 Please don't cook the red beans too hard until they are too rotten, because the old red bean ice had to have some chew. This criterion should be grasped. If you are sure, cook the beans for a short time first, and cook them for another 5 minutes if the degree of maturity is not enough. Don't overcook for too long at a time;5、 The spoons, spoons and measuring cups used by the author in any food blog posts such as cooking and baking use international measuring tools, not spoons and cups we usually use to mix drinks and hold food at home or in restaurants. This is hereby explained.
Step 1 . Wash the red beans, put about 1/4 of the water in the pressure cooker, and cook for 20 minutes in the grain stall. The time depends on the pressure and firepower of the pot. The time given by the author may not be accurate. Anyway, cook the red beans for 20 minutes first. If you don't cook them enough, you can cook them again. The main reason is to cook the red beans until they bloom instead of letting them all boil, because the red bean ice needs some chewing;
Step 2 . After the red beans are cooked, pour them into another pot, put 1 grid of butter (about 1 tablespoon, can be omitted if you don't like it), pick up the orange peel and throw it away;
Step 3 . Put in white sugar. The amount of white sugar is about 1 times sweeter than ordinary sugar water, because when you put ice water, you don't put sugar. When you cook, keep stirring until it is not watery, so as to reduce the storage volume;
Step 4 . Cool down after cooking. Put the red beans in the refrigerator. When eating, spoon the red beans into a cup. Add 1 tablespoon of ice water and condensed milk. It is OK to add no milk. It depends on your taste.
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