Shredded pork with garlic-You Are Foodie

By Edwina
30

Shredded pork with garlic

Main Ingredients

Lean pork appropriate amount
Garlic moss appropriate amount

Auxiliary Ingredients

Shredded ginger appropriate amount
Uncooked flour appropriate amount
Sichuan Pepper appropriate amount
salt A moderate amount of
Light soy sauce appropriate amount
chili paste appropriate amount

Step 1 . Pinch off the old part of the head with garlic moss, and clean and cut into inches.

Step 2 . Slice pork and shred.

Step 3 . Grab the shredded pork with a little pepper and cornstarch and marinate it.

Step 4 . Add oil in a frying pan and stir fry shredded ginger.

Step 5 . Add marinated shredded meat and stir fry until white.

Step 6 . Stir the next spoonful of chili sauce into red oil.

Step 7 . Stir fry the chopped garlic sprouts, add salt and a little soy sauce to taste.

Step 8 . Add a little more water and boil until the garlic sprouts are broken.

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