
Fragrant shredded cabbage
Step 1 . Break the cabbage into large pieces by hand, blanch it in boiling water, soften it, take it out, cool it in cold water, drain it, and then tear it into small pieces by hand. Cut garlic into small pieces for standby.
Step 2 . After the pot is heated, add oil. When the oil is 50% hot, add dry red pepper and minced garlic. Stir up the fragrance, pour in cabbage slices, pour in cooking wine, rice vinegar, sugar and salt, stir fry evenly.
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