Bullfrog in tea sauce
Step 1 . Ingredients: bullfrog (washed), ginger slices, chives, and sand tea sauce
Step 2 . Put the washed bullfrog on the chopping board and chop it into pieces for use.
Step 3 . Pour oil into the wok and heat it up. Put ginger slices into the wok.
Step 4 . Then, add chopped bullfrogs and a proper amount of cooking wine.
Step 5 . Stir fry.
Step 6 . Then, add an appropriate amount of water.
Step 7 . Add an appropriate amount of raw extract.
Step 8 . Add an appropriate amount of sand tea sauce.
Step 9 . Add an appropriate amount of bamboo salt.
Step 10 . Add an appropriate amount of sugar.
Step 11 . Season and boil.
Step 12 . Then, boil until the soup is almost ready, turn off the fire.
Step 13 . Finally, take out the pot, put in the shallots, and serve.
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