Prawns in tomato sauce with minced garlic-You Are Foodie

By Thomas
3

Prawns in tomato sauce with minced garlic

Shrimp contains 20% protein, which is one of the foods with high protein content. It is several times or even ten times that of fish, eggs and milk. It is good for your health if you eat it regularly. The sweet and sour open back shrimp in tomato juice is bright red and tastes salty and sweet. Children like it very much. It is a reserved dish that often appears on our table.

Main Ingredients

shrimp 400 g

Auxiliary Ingredients

Vinegar 1 tabletsp
pepper few
garlic A moderate amount of
ginger 1 piece
Hydrous starch 1 tabletsp
White sugar 3 tabletsp
ketchup 2 tabletsp
Light soy sauce 1 tabletsp
Baijiu A little
salt A moderate amount of
Edible oil 1 tabletsp

Step 1 . Cut off the shrimp whiskers, shrimp feet, shrimp thread and open the back. Add Baijiu, pepper and salt, and hold well for standby.

Step 2 . In a bowl, put 1 tbsp soy sauce, 1 tbsp vinegar, 2 tbsp tomato sauce, 3 tbsp sugar, 1 tbsp starch, 2 g salt and minced garlic. Mix well and set aside.

Step 3 . Put oil in the frying pan, add ginger and fry until fragrant.

Step 4 . Add shrimp and cook with a little Baijiu.

Step 5 . Stir fry the shrimps until they turn red. Pour in a bowl of juice.

Step 6 . Cook a little.

Step 7 . Boil until the soup is thick and turn off the heat.

Step 8 . Put it on a plate.

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