Summer cold black tea-You Are Foodie

By Stanford
72

Summer cold black tea

Main Ingredients

Dried roses appropriate amount
Pu'er tea appropriate amount
Big red dates About 7-10 pieces
chinese cinnamon a block

Auxiliary Ingredients

Hongtang appropriate amount

Originally intended to be a Korean herbal tea, it is very popular in Korea, and almost every family must be. Since the county seat here can buy only limited food materials, we just need to change the original plan. The herbal tea I made may have many defects. I hope you can give me more advice

Step 1 . Prepare the red pond first.

Step 2 . Prepare the big red dates. I don't like these big red dates, but if you like them, they need to be soaked for a few hours.

Step 3 . Prepare dried roses and Pu erh tea again.

Step 4 . Boil the cinnamon in hot water for more than 10 minutes first.

Step 5 . Just take out the cinnamon from the boiled cinnamon water, then enlarge the red dates and add them to the pot. The pot is adjusted according to one's own taste, and I don't really like it, so I put very little in it.

Step 6 . After boiling the tea soup, add Pu erh tea and dried roses, and simmer on low heat for about 30 minutes. After cooling, put it in the refrigerator to cool down according to your own tolerance. I don't like very cold drinks because they are not good for digestive function, so I dare not drink too cold.

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