Cooking Steps

Summer cold black tea
  • By Stanford
  • 72

Summer cold black tea
Main Ingredients
Auxiliary Ingredients
Originally intended to be a Korean herbal tea, it is very popular in Korea, and almost every family must be. Since the county seat here can buy only limited food materials, we just need to change the original plan. The herbal tea I made may have many defects. I hope you can give me more advice
-- Cooking Steps --
Summer cold black tea
Step 1 . Prepare the red pond first.
Summer cold black tea
Step 2 . Prepare the big red dates. I don't like these big red dates, but if you like them, they need to be soaked for a few hours.
Summer cold black tea
Step 3 . Prepare dried roses and Pu erh tea again.
Summer cold black tea
Step 4 . Boil the cinnamon in hot water for more than 10 minutes first.
Summer cold black tea
Step 5 . Just take out the cinnamon from the boiled cinnamon water, then enlarge the red dates and add them to the pot. The pot is adjusted according to one's own taste, and I don't really like it, so I put very little in it.
Summer cold black tea
Step 6 . After boiling the tea soup, add Pu erh tea and dried roses, and simmer on low heat for about 30 minutes. After cooling, put it in the refrigerator to cool down according to your own tolerance. I don't like very cold drinks because they are not good for digestive function, so I dare not drink too cold.
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