Cooking Steps

Spicy chicken

Spicy chicken

Chengdu is my favorite city, surrounded by beautiful mountains and rivers, beautiful scenery, rich products and inexpensive prices. It is a good place for the elderly.
Main Ingredients
Auxiliary Ingredients
Pepper oil is best produced in Sichuan, and the hemp flavor produced in other places is not enough.
-- Cooking Steps --
Spicy chicken
Step 1 . Two chicken legs, after washing, cut them twice with a knife on top for easy pickling and flavor.
Spicy chicken
Step 2 . Boil a pot of water to a height that is about as high as the chicken legs. After boiling the water, turn off the heat and put the chicken legs into the pot. After ten minutes, flip them over.
Spicy chicken
Step 3 . After another ten minutes, remove the chicken legs, drain the water and place it on a plate. Let it dry for more than an hour.
Spicy chicken
Step 4 . Tear off the chicken leg meat and never cut it with a knife. Mix the seasoning in a small bowl and pour it on the shredded chicken.
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