Spicy chicken -You Are Foodie

By Sally
64

Spicy chicken

Chengdu is my favorite city, surrounded by beautiful mountains and rivers, beautiful scenery, rich products and inexpensive prices. It is a good place for the elderly.

Main Ingredients

drumsticks 500G

Auxiliary Ingredients

Pepper oil is best produced in Sichuan, and the hemp flavor produced in other places is not enough.

Step 1 . Two chicken legs, after washing, cut them twice with a knife on top for easy pickling and flavor.

Step 2 . Boil a pot of water to a height that is about as high as the chicken legs. After boiling the water, turn off the heat and put the chicken legs into the pot. After ten minutes, flip them over.

Step 3 . After another ten minutes, remove the chicken legs, drain the water and place it on a plate. Let it dry for more than an hour.

Step 4 . Tear off the chicken leg meat and never cut it with a knife. Mix the seasoning in a small bowl and pour it on the shredded chicken.

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