Children's nutrition appetizer made up of leftovers from the refrigerator fish flavored chicken
I came home late yesterday. When I started cooking, I found that it was too late for my father to go out to buy food after he had eaten all the last meal. I didn't have the spirit to go to the supermarket again. My son was hungry next to me. So I had to search the remaining materials in the refrigerator to see what I could do.It's an idea. Don't children like sweet and sour tastes? Why don't you just mix and match them and make a fish flavored chicken!The diced chicken with fish flavor is slightly spicy and sweet and sour. It should be very appetizing for children. That's it!As I expected, this dish was very popular with my son. He ate two bowls of white rice with this small bowl. My mother's non spicy person also liked the taste. She repeatedly said that she couldn't eat chopsticks at a table every day these days after she came back. This dish is very suitable for her. Let me cook more in the future.ha-ha! I didn't expect that it would have been simple and patchwork, but I didn't expect that it would have been a wrong way to get rid of the old and bring forth the new!It is suggested that children over 2 and a half years old can try this dish, which is very appetizing and nutritious!
Step 1 . Cut the chicken jerky into small cubes, add half a tablespoon of salt, 10 grams of cornstarch, a few drops of dark soy sauce, and 10 grams of cooking wine, and mix well.
Step 2 . Cut the water spray mushrooms into cubes about the size of chicken jerky, wash them with green beans and set aside.
Step 3 . Cut the red chili into small cubes as well.
Step 4 . Heat the wok until spicy, pour in an appropriate amount of vegetable oil, then add the diced chicken to the hot wok and cool the oil until cooked.
Step 5 . Take up the diced chicken and leave the oil on the chicken in the pan. Add diced red pepper, green beans, and diced shiitake mushrooms in sequence and stir fry.
Step 6 . Mix one and a half spoons of salt, 10 grams of cooking wine, 5 grams of soy sauce, 15 grams of vinegar, 5 grams of white sugar, one tablespoon of tomato sauce, a small amount of chicken essence, and pepper powder to make a fish sauce. Pour it into a pot, add a small amount of water, and stir fry well.
Step 7 . When the water is 80% dry over high heat, add the diced chicken and stir fry evenly.
Step 8 . Finally, take out the pot and put it on a plate.
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