Three shredded chilli
Although the topic of food online spring outing is still flying, Florida has already entered the summer. In the afternoon, I went to exercise for a while, and then I went home to make three shreds of cold salad and a bowl of oatmeal porridge for dinner. It was very refreshing:)In addition, when making this dish, I found that the kitchen ingredients were not complete. The ginger was gone, and the chives could not be bought.. Alas, the atypical life of overseas students!
Step 1 . Rinse the Flammulina velutipes, remove the head, and cut it in the middle. Heat it in boiling water, then take it out and let it cool.
Step 2 . Peel and bag the green papaya and cut it into thin shreds. (My silk is really not thin, hey hey...).
Step 3 . In a small bowl, add some vinegar, soy sauce, hot diced rice, sesame oil, and garlic powder. You can taste the taste while adjusting it, and then adjust it appropriately to your favorite taste.
Step 4 . In a large bowl, add shredded green wood melon, shredded carrots (I bought them in the supermarket), and cooled flammulina velutipes. Pour in the seasoning and mix well.
Step 5 . Take a ride. Sprinkle some white sesame seeds. You can eat now.
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