Dumplings with leek and egg-You Are Foodie

By Zoe
61

Dumplings with leek and egg

Main Ingredients

egg 4
Leek A moderate amount of

Auxiliary Ingredients

Balsam oil appropriate amount
five-spice powder appropriate amount
The soy sauce A moderate amount of
Oyster sauce A moderate amount of
Cooking wine appropriate amount
salt A moderate amount of
ginger appropriate amount
Minced meat A moderate amount of

Step 1 . Clean the raw materials for standby.

Step 2 . Beat the eggs, put a small amount of oil in the pan, and fry the eggs until they set.

Step 3 . Then break the eggs and let them cool.

Step 4 . Chop the leeks and ginger.

Step 5 . Put leeks and eggs. Put the minced ginger into the meat.

Step 6 . Add all the ingredients.

Step 7 . Stir to make it mixed evenly.

Step 8 . Make dumplings.

Step 9 . Boil it and eat it.

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