braised chicken with chestnuts
Chestnut tastes sweet and soft. It has the function of Tonifying the kidney and nourishing qi. It is very beautiful to fry or cook.You can choose fried or raw chestnuts for cooking. It's easier to peel the fried chestnuts
Step 1 . Remove the shell and skin of chestnut, and clean the chestnut flesh.
Step 2 . Peel the garlic and cut two large pieces of ginger. Clean star anise and fragrant leaves.
Step 3 . Wash the chicken breast and cut into 2cm small pieces. You can also choose chicken wings, chicken legs and other parts of the meat.
Step 4 . Cool oil in a hot pot, add ginger slices and chicken and stir fry to change color. Add star anise and fragrant leaves and stir fry until the chicken surface turns yellow.
Step 5 . Add cooking wine, bean paste, raw soy sauce, old soy sauce and sugar to stir fry until fragrant.
Step 6 . Add water to the chicken and simmer over medium heat for 30 minutes. Add chestnuts and garlic and cook for 30 minutes to collect the juice. Add chicken essence and stir well before coming out of the pot.
Step 7 . Here we go
Step 8 . ^_^
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