Fried shrimps with cashew nuts
My family makes this dish every new year. My father usually makes it. When I was a child, I liked to put a spoon into a bowl and mix it with rice. It tastes so delicious! Today, I cooked this dish. My husband also likes to eat it with rice. Ha ha! Share with everyone!
Step 1 . Ingredients: celery, cashew nuts, shrimp. Cut the celery crosswise into pieces, bake the cashew nuts in the oven at 120 ℃ for 5 minutes, remove the head, peel the shell, pick the yarn, wash the fresh shrimps, knead the water with a cloth, cut two pieces, mix in a little egg white, and set aside. Spices: salt, MSG.
Step 2 . When the oil in the frying pan is 50% hot, stir fry the shrimps over medium heat.
Step 3 . Stir fry the celery when the surface of the shrimp starts to turn slightly pink.
Step 4 . Stir fry the shrimps and celery until they are about eight ripe.
Step 5 . Add salt and stir fry over high heat.
Step 6 . A little MSG.
Step 7 . Finally, put the cashews in, stir well over high heat, and turn off the heat.
Step 8 . Serve cashew nuts and shrimps.
Step 9 . Yummy!
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