Cooking Steps

Sweet dumplings

Sweet dumplings

Originally, I wanted to put medlar. The baby didn't like the taste, so I only put red dates Peanuts Red bean! Red beans must have been cooked first. I don't like hard red beans very much! The red beans cooked in this way are just soft and waxy.
Main Ingredients
Auxiliary Ingredients
Put more sugar! Because the taste will be diluted after boiling, so put more sugar!
-- Cooking Steps --
Sweet dumplings
Step 1 . Wash and scald the leaves of zongzi with boiling water, and then drain the water.
Sweet dumplings
Step 2 . Soak glutinous rice for 4 hours, drain the water, boil red beans and peanuts in an electric rice cooker for 1 hour, and soak for 3 hours. Put red beans, peanuts and glutinous rice together, put sugar and stir well.
Sweet dumplings
Step 3 . Soak red dates for 2 hours in advance and wash them.
Sweet dumplings
Step 4 . Fold Zongye in half and put a spoonful of glutinous rice first.
Sweet dumplings
Step 5 . Put a red date on it.
Sweet dumplings
Step 6 . Cover the red dates with a spoonful of glutinous rice.
Sweet dumplings
Step 7 . After wrapping, discharge the pressure cooker and select the tendon function for 40 minutes. Just let the water run out of zongzi.
Sweet dumplings
Step 8 . Red dates, red beans and peanuts are all soft and waxy!
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