Sweet dumplings-You Are Foodie

By Quintion
60

Sweet dumplings

Originally, I wanted to put medlar. The baby didn't like the taste, so I only put red dates Peanuts Red bean! Red beans must have been cooked first. I don't like hard red beans very much! The red beans cooked in this way are just soft and waxy.

Main Ingredients

Glutinous rice 500g

Auxiliary Ingredients

White sugar appropriate amount
Red jujube 24
Red bean A moderate amount of
peanut A moderate amount of

Put more sugar! Because the taste will be diluted after boiling, so put more sugar!

Step 1 . Wash and scald the leaves of zongzi with boiling water, and then drain the water.

Step 2 . Soak glutinous rice for 4 hours, drain the water, boil red beans and peanuts in an electric rice cooker for 1 hour, and soak for 3 hours. Put red beans, peanuts and glutinous rice together, put sugar and stir well.

Step 3 . Soak red dates for 2 hours in advance and wash them.

Step 4 . Fold Zongye in half and put a spoonful of glutinous rice first.

Step 5 . Put a red date on it.

Step 6 . Cover the red dates with a spoonful of glutinous rice.

Step 7 . After wrapping, discharge the pressure cooker and select the tendon function for 40 minutes. Just let the water run out of zongzi.

Step 8 . Red dates, red beans and peanuts are all soft and waxy!

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