Cabbage and liver slices-You Are Foodie

By Leila
33

Cabbage and liver slices

This dish is suitable for liver cancer with deficiency of both qi and blood. It can be used as an auxiliary treatment for those with dizziness, fatigue and wrong skin.

Main Ingredients

Auxiliary Ingredients

flour appropriate amount
Dry starch appropriate amount
Yellow Wine appropriate amount
Chicken essence appropriate amount
salt A moderate amount of
oil appropriate amount

Step 1 . Prepare cabbage and pork liver.

Step 2 . Prepare two eggs.

Step 3 . Wash and slice the pig liver, put it into a bowl, add some salt, chicken essence, yellow rice wine and starch, and marinate for a while.

Step 4 . Wash the cabbage leaves, put them into boiling water and scald them until soft. Take them out and cool them.

Step 5 . Take a bowl, beat in egg white, and add some dry starch.

Step 6 . Mix egg white and starch into a thin paste.

Step 7 . Take a piece of cabbage leaf and cut off the head and irregular side.

Step 8 . Coat the vegetable leaves with egg white paste.

Step 9 . Put the pig liver on the leaf.

Step 10 . Wrap in a roll from one end.

Step 11 . Coat the surface with egg white paste.

Step 12 . Roll on a layer of dry flour. Repeat the above procedure and wrap the pig liver.

Step 13 . Put the raw liver slices into the hot oil pan.

Step 14 . Deep fry over low heat until the outer crisp is thoroughly drained. Remove the filter oil.

Step 15 . Cut into segments of appropriate length.

Step 16 . Code into the disk.

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