Cooking Steps

Candied fruit cake

Candied fruit cake

 The basic cream fruit cake is made of small snack fruit shop. It tastes sweet after being chopped and dipped in rum. The aroma is very pleasant after being chewed.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Candied fruit cake
Step 1 . Butter softening and stirring
Candied fruit cake
Step 2 . Add sugar and beat until white
Candied fruit cake
Step 3 . Stir the eggs in three times
Candied fruit cake
Step 4 . Add sifted low flour, almond flour and baking powder
Candied fruit cake
Step 5 . Chop the dried fruit and soak it in the wine early
Candied fruit cake
Step 6 . Add dried fruit to the batter
Candied fruit cake
Step 7 . Stir well and put it into the home selection mold for 7 points
Candied fruit cake
Step 8 . The oven is preheated to 170 degrees, and the baking time is 50 minutes. You can take out the top and pour syrup. According to Chinese taste, this step can be omitted
Candied fruit cake
Step 9 . The effect of using Spanish Lekui golden mould is quite good
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