Fried towel gourd with sliced meat
Loofah is very delicious. I love to cook it with whatever it is fried. According to traditional Chinese medicine, loofah is cool and sweet. It has the effects of clearing heat, detoxifying, cooling blood and hemostasis, unblocking meridians, regulating blood vessels, beautifying and anti-cancer. It can also treat diseases such as phlegm, asthma and cough, breast milk obstruction, fever and thirst, muscle and bone soreness, and bloody stool. Clearing away heat and resolving phlegm; Cool blood and detoxify. Main fever, body heat and thirst; Phlegm, asthma and cough; Blood under intestinal wind, hemorrhoids bleeding; Haemorrhage; Avalanche and leakage; Carbuncle and sore; Nameless swelling poison; Edema.Towel gourd need not be fried for a long time, otherwise it is easy to make soup.
Step 1 . Prepare ingredients: towel gourd, pork, scallion and ginger, colored pepper, starch, soy sauce, salt, and Jiu San peanut oil.
Step 2 . Wash towel gourd, scrape off the skin and cut into thick pieces, wash and cut colored peppers into pieces, chop onions and ginger, and slice pork for standby.
Step 3 . Pork slices were starched with 5 ml raw soy sauce and starch.
Step 4 . Heat up the wok, add 93 peanut oil, heat the oil, and then add pork slices to stir fry.
Step 5 . After the pork changes color, add chopped shallots and ginger and saute until fragrant.
Step 6 . Then add towel gourd slices and stir fry.
Step 7 . When you see the loofah slices soften, add colored pepper pieces and stir fry.
Step 8 . Add 2 grams of salt
Step 9 . Add 10 ml of raw extract
Step 10 . Stir well and serve.
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