Cold mixed pork belly-You Are Foodie

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Cold mixed pork belly

By Hayden
62

Cold mixed pork belly

Main Ingredients

pork stomach 1

Auxiliary Ingredients

Xiaomi pepper 1 piece
ginger A few pieces
Onion head 1 piece
Shajiang 1 piece
coriander A little

Seasonings

Fragrant oil appropriate amount
hot oil appropriate amount
sugar 1 spoon
Oyster sauce Half a spoon
pepper appropriate amount
salt 2g
mature vinegar 1 spoon
soy sauce 2 spoons
Cooking wine 1 spoon

Cold mixed pork belly

Step 1 . Clean the pork belly thoroughly.

Cold mixed pork belly

Step 2 . Put cold water into the pot, add ginger slices and cooking wine, and blanch.

Cold mixed pork belly

Step 3 . Remove and clean with warm water.

Cold mixed pork belly

Step 4 . Put the pork belly into a pressure cooker, add water, salt, pepper, and cooking wine, and simmer for 20 minutes.

Cold mixed pork belly

Step 5 . It's time, take it out and let it cool.

Cold mixed pork belly

Step 6 . Cut the pork belly into strips and put them on a plate for later use.

Cold mixed pork belly

Step 7 . The ingredients include coriander, scallion, ginger, and millet pepper.

Cold mixed pork belly

Step 8 . Cut cilantro into sections.

Cold mixed pork belly

Step 9 . Cut the ginger, scallions, and millet peppers and put them in a bowl.

Cold mixed pork belly

Step 10 . Choking into hot oil.

Cold mixed pork belly

Step 11 . Mix soy sauce, vinegar, oyster sauce, sugar, and sesame oil evenly.

Cold mixed pork belly

Step 12 . Mix all the ingredients together and mix well.

Cold mixed pork belly

Step 13 . Finished product.

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