Cold mixed pork belly
Step 1 . Clean the pork belly thoroughly.
Step 2 . Put cold water into the pot, add ginger slices and cooking wine, and blanch.
Step 3 . Remove and clean with warm water.
Step 4 . Put the pork belly into a pressure cooker, add water, salt, pepper, and cooking wine, and simmer for 20 minutes.
Step 5 . It's time, take it out and let it cool.
Step 6 . Cut the pork belly into strips and put them on a plate for later use.
Step 7 . The ingredients include coriander, scallion, ginger, and millet pepper.
Step 8 . Cut cilantro into sections.
Step 9 . Cut the ginger, scallions, and millet peppers and put them in a bowl.
Step 10 . Choking into hot oil.
Step 11 . Mix soy sauce, vinegar, oyster sauce, sugar, and sesame oil evenly.
Step 12 . Mix all the ingredients together and mix well.
Step 13 . Finished product.
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