Cooking Steps

Delicious meat skin jelly

Delicious meat skin jelly

Meat skin jelly is rich in collagen. It is not only delicious and nutritious, but also has the effect of beauty and beauty. It can resist aging and increase skin elasticity. A lot of pigskin was saved at home and put in the refrigerator to take up space. I planned to consume it, so I made it into a delicious meat skin jelly.
Main Ingredients
Auxiliary Ingredients
Be sure to cook well to release all the colloid in the pigskin.
-- Cooking Steps --
Delicious meat skin jelly
Step 1 . Wash the pork skin and put it into the pot to boil.
Delicious meat skin jelly
Step 2 . Take it out in cold water, scrape off the grease with a large scraper, and remove the pig's hair.
Delicious meat skin jelly
Step 3 . Cut into thin silk.
Delicious meat skin jelly
Step 4 . Put it into the boiling pot, fill it with water, put in onions, ginger, large materials, cinnamon, fragrant leaves and other favorite spices to boil (it is best to wrap it with a gauze).
Delicious meat skin jelly
Step 5 . Boil until the water is less and less, and the soup is thicker and thicker. I boil it for nearly three hours, and I boil it very fully.
Delicious meat skin jelly
Step 6 . Turn off the fire, take out the spices and pour them into the container.
Delicious meat skin jelly
Step 7 . I divided out half a bowl, added a spoon of soy sauce, and made some soy sauce flavored ones.
Delicious meat skin jelly
Step 8 . Pour some into the jelly mold and let it cool and solidify.
Delicious meat skin jelly
Step 9 . This is original. When you want to eat it, slice it and season it with cold sauce.
Delicious meat skin jelly
Step 10 . It's soy sauce flavored. You can eat it with seasoning, salad or dipping.
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