Cheese apple bread-You Are Foodie

By Hilda
62

Cheese apple bread

Main Ingredients

Auxiliary Ingredients

Instant oatmeal appropriate amount
corn starch 1/2 teaspoon
Cream cheese 75g
Unsalted Butter 15g
water 155 g
Apple puree 10 g
yeast 1 teaspoon

Step 1 . Mix all ingredients A, knead them into a slightly smooth dough, add butter, and continue kneading until the dough can pull out the film.

Step 2 . Put the dough in a container and cover it with plastic wrap. Place it in a warm and humid place for basic fermentation until the dough is 2.5 times larger.

Step 3 . At this time, make the filling, soften the cream cheese at room temperature, and add sugar, apple puree and corn starch.

Step 4 . Stir until smooth and set aside.

Step 5 . Ventilate the fermented dough, divide it into 3 portions, roll it round, cover it with plastic wrap and relax for 15 minutes.

Step 6 . Roll it into a rectangle, turn it over and put cheese filling on it.

Step 7 . Fold the dough in half on both sides.

Step 8 . Close the mouth tightly and put it into the baking tray for final fermentation.

Step 9 . 6. After fermentation, cut the dough surface crosswise for several times, brush the egg liquid, insert the apple slices into the incision, sprinkle oatmeal, ferment for about 15 minutes, and then bake& lt; br /> Baking: (time and temperature are for reference only, please adjust them appropriately according to your oven's temper)< br /> Preheat the oven at 150 ℃ for 30 minutes.

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