Stuffed pork with white gourd-You Are Foodie

By Sandra
35

Stuffed pork with white gourd

Main Ingredients

egg 1
red pepper few
Scallion appropriate amount
pork 300g
Wax gourd 600克

Auxiliary Ingredients

Seasonings

Old smoke appropriate amount
pepper appropriate amount
Raw appropriate amount
Chicken essence appropriate amount
salt appropriate amount

Step 1 . Prepare pork.

Step 2 . Use a meat grinder to beat into powder.

Step 3 . Add salt, chicken essence, raw soy sauce, soy sauce and pepper, stir well, and the meat filling will be fine.

Step 4 . Prepare winter melon.

Step 5 . Cut into long thin slices.

Step 6 . Add salt and marinate for a while.

Step 7 . Take a slice of wax gourd, roll it into a funnel shape, and fill the middle with meat stuffing.

Step 8 . Finish all in turn and knock an egg in the middle.

Step 9 . Put hot water into the steamer.

Step 10 . Steam over medium heat for about 15 minutes.

Step 11 . Decorate the side of the plate with carrot and cucumber skins.

Step 12 . Pour wax gourd water into the pot and bring to a boil.

Step 13 . Add a little water starch.

Step 14 . Cook until thick.

Step 15 . Pour it on the wax gourd and sprinkle with scallions and red pepper granules.

Step 16 . okay.

Step 17 . Finished product drawing.

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