Red apple grapefruit jam-You Are Foodie

By Lawrence
9

Red apple grapefruit jam

The introduction of pomelo peel aroma creates a slightly bitter and sweet mature aesthetic feeling;The first time I cooked a grapefruit flavored jam,Looking at the jam with orange luster and smelling the fresh grapefruit fragrance,A taste of sweet and sour spreads from the tip of the tongue,Entering the throat is a fleeting little bitter, which turns back to sweet,This overlapping layer is very thought-provoking.

Main Ingredients

Auxiliary Ingredients

lemon 25g

Taste bonus script:Because the bitter taste of grapefruit peel is slightly bitter, it can be neutralized by matching with red Fuji apple, which has a higher sweetness, and make this jam more layered. If you want to make the taste of pomelo peel lighter, you can also mix it with honey, tea or wine according to your personal taste.

Step 1 . Wash the lemon, cut it into halves, and then squeeze 25g;

Step 2 . Wash the grapefruit, dry or wipe the skin moisture, cut the head and tail, and peel it along the periphery of the pulp, which needs to be preserved;

Step 3 . When slicing out the pulp, it is necessary to avoid the white film between the pulp;

Step 4 . After the pulp is taken out, squeeze the white film to squeeze out all the juice;

Step 5 . Wash the jam bottle, put it into the pot, touch the bottle with water, boil for 20 minutes, turn off the fire, put the bottle cap into the pot, and continue to disinfect for 10 minutes;

Step 6 . Take out the drained water and turn the jam bottle upside down;

Step 7 . Boil a pot of water, put the peel of grapefruit into it, turn it to low heat after boiling, and then boil it for another 15 minutes, then turn off the fire, wash it with cold boiled water and drain it;

Step 8 . Remove the translucent white film on the inside of the peel, keep the outside of the peel, and cut the peel into small pieces;

Step 9 . Wash the apples, peel and core them, and mash them with a cooking machine;

Step 10 . Pour apple, grapefruit pulp, lemon juice and rock sugar into a copper pot and boil over medium low heat;

Step 11 . Remove the astringent juice after boiling;

Step 12 . Add the peel of grapefruit to the copper pot and keep boiling;

Step 13 . Until the jam thickens;

Step 14 . Put the jam into the bottle, close the bottle cap tightly and turn it upside down while it is hot. Wash the bottle after turning it upside down for 30 minutes, and then put it into the refrigerator for refrigeration after 3-7 days at room temperature;

Step 15 . Finished jam.

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