Bean sprouts in cold sauce
It is believed that every housewife wants to make simple, homely and readily available food into a refreshing appetizer that her family likes. Because the most acceptable popular taste is also the most home flavor······1. Soybean sprouts must be blanched thoroughly.2. You can choose different condiments as you like.3. If sweet pepper and shrimp skin are added, the flavor will be better.
Step 1 . Prepare bean sprouts.
Step 2 . Soak the bean sprouts for a while and wash them.
Step 3 . Boil water in the pot and blanch the bean sprouts thoroughly.
Step 4 . Take it out and drain the water for standby.
Step 5 . Peel and finely cut ginger and garlic; Put it in a bowl.
Step 6 . Pour balsamic vinegar into ginger and garlic, and add cold soy sauce.
Step 7 . Pour in sesame oil and mix well to make a sauce.
Step 8 . Put the blanched bean sprouts into the sauce, mix well and put them on a plate; Drizzle with chopped peppers and mix well.
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