Cooking Steps

Bean sprouts in cold sauce

Bean sprouts in cold sauce

It is believed that every housewife wants to make simple, homely and readily available food into a refreshing appetizer that her family likes. Because the most acceptable popular taste is also the most home flavor······
Main Ingredients
Auxiliary Ingredients
1. Soybean sprouts must be blanched thoroughly.2. You can choose different condiments as you like.3. If sweet pepper and shrimp skin are added, the flavor will be better.
-- Cooking Steps --
Bean sprouts in cold sauce
Step 1 . Prepare bean sprouts.
Bean sprouts in cold sauce
Step 2 . Soak the bean sprouts for a while and wash them.
Bean sprouts in cold sauce
Step 3 . Boil water in the pot and blanch the bean sprouts thoroughly.
Bean sprouts in cold sauce
Step 4 . Take it out and drain the water for standby.
Bean sprouts in cold sauce
Step 5 . Peel and finely cut ginger and garlic; Put it in a bowl.
Bean sprouts in cold sauce
Step 6 . Pour balsamic vinegar into ginger and garlic, and add cold soy sauce.
Bean sprouts in cold sauce
Step 7 . Pour in sesame oil and mix well to make a sauce.
Bean sprouts in cold sauce
Step 8 . Put the blanched bean sprouts into the sauce, mix well and put them on a plate; Drizzle with chopped peppers and mix well.
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