![[Shandong] home style stir fry](/update/images/foods/34/4134/84134/1653442271_866296.jpg_s.jpg.webp)
Pickled scallion and dried bean curd
I've always liked bean products. Today, let's have soy sauce flavored scallions and dried beans!
Step 1 . Wash the scallions thoroughly and cut them diagonally into sections.
Step 2 . Cut dried tofu into triangular shape.
Step 3 . Put a little oil in the pot and stir fry the scallions until fragrant.
Step 4 . Then pour in the cut dried tofu, add salt, sugar, chicken powder, and stir fry.
Step 5 . Add one tablespoon of soybean paste and continue to stir fry.
Step 6 . Pour in some water (just below dried tofu), turn to medium low heat and simmer for 10 minutes.
Step 7 . Add the pre fried lean meat and stir fry well.
Step 8 . Don't forget to drizzle a little sesame oil when you start cooking - this dish is ready!
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