Cooking Steps

Pickled scallion and dried bean curd

Pickled scallion and dried bean curd

I've always liked bean products. Today, let's have soy sauce flavored scallions and dried beans!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Pickled scallion and dried bean curd
Step 1 . Wash the scallions thoroughly and cut them diagonally into sections.
Pickled scallion and dried bean curd
Step 2 . Cut dried tofu into triangular shape.
Pickled scallion and dried bean curd
Step 3 . Put a little oil in the pot and stir fry the scallions until fragrant.
Pickled scallion and dried bean curd
Step 4 . Then pour in the cut dried tofu, add salt, sugar, chicken powder, and stir fry.
Pickled scallion and dried bean curd
Step 5 . Add one tablespoon of soybean paste and continue to stir fry.
Pickled scallion and dried bean curd
Step 6 . Pour in some water (just below dried tofu), turn to medium low heat and simmer for 10 minutes.
Pickled scallion and dried bean curd
Step 7 . Add the pre fried lean meat and stir fry well.
Pickled scallion and dried bean curd
Step 8 . Don't forget to drizzle a little sesame oil when you start cooking - this dish is ready!
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