Give it to Dad ~ fish head tofu in casserole
Step 1 . Clean the scales and black film of the fish head, and marinate it with cooking wine and raw soy sauce for 10 minutes.
Step 2 . Cut ginger into sections, slice garlic, shred cucumber, and cut tofu into pieces for standby.
Step 3 . Put a small amount of oil in the pot, and put garlic slices into it to explode until fragrant.
Step 4 . Rinse the salted fish head with clean water, and then use kitchen paper to absorb the water on the surface. Then spread the fish head flat and fry it in the pan.
Step 5 . When one side is fried yellow, turn over to the other side and fry it a little.
Step 6 . Wash and dry the casserole, and spread the fried fish head on the bottom of the casserole.
Step 7 . Put ginger slices and thick soup into a casserole, add enough water at one time, boil over high heat, and then turn to low heat for 30 minutes.
Step 8 . Then put the cut tofu into the casserole and turn to medium heat.
Step 9 . After boiling again, add an appropriate amount of salt and chicken essence to taste, sprinkle a little cucumber shreds and serve.
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