Fried sausage with zucchini
This is a small fried dish. It is very simple to make. First, all the materials are processed into strips of similar size and shape. The garlic is crushed and the red pepper is the main color. After the materials are ready, stir fry the garlic first, and then put in the mushrooms, sausages and zucchini. As the mushrooms and zucchini contain high moisture, there is no need to worry about the pot. Even if the cooking is not high, it can also be fried with ash.
Step 1 . Cut zucchini and shiitake mushrooms into thin strips, divide the small sausage into two parts, beat the garlic, and cut the red and spicy into thin strips for standby;
Step 2 . Add a proper amount of oil into the pot, and stir fry the garlic cloves;
Step 3 . Stir fry until fragrant, then add mushrooms and stir fry together;
Step 4 . Stir the water in the shiitake mushrooms, and then put it into the sausage to stir fry;
Step 5 . Stir fry a few times and add zucchini to stir fry together;
Step 6 . Stir fry until the skin of Zucchini turns green. Add salt, pepper and other seasonings;
Step 7 . Continue to stir fry for a few times, then add red pepper, stir fry evenly;
Step 8 . Layer into the tray.
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