Yam, carrot and agaric soup
Simple ingredients can make delicious and nutritious soup, tonify the spleen and stomach, and enhance immunity.
Step 1 . Basic materials.
Step 2 . Soak agaric in warm water and wash.
Step 3 . Peel the carrots and cut them into small pieces.
Step 4 . Spareribs and lean meat, rinse with water to remove the foam.
Step 5 . Peel the ginger and pat it flat.
Step 6 . Put the above materials into the soup pot, add an appropriate amount of water, boil over high heat for 10 minutes, and turn to low heat for 1 hour.
Step 7 . Skim the fat with an oil separator.
Step 8 . Peel yam (Huaishan) and cut into small pieces.
Step 9 . Put it into the soup and continue to cook for 30 minutes.
Step 10 . Season with salt. (my family doesn't put salt, and the soup is very sweet)
Step 11 . Light but not greasy, it can nourish the body, strengthen the spleen and stomach.
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