Fun chocolate bean biscuits
Usually when I go to the supermarket, I always buy two packs of fun to satisfy my craving, because I love the taste. I've wanted to make this biscuit for a long time. How long has it been? When I wanted to make the chocolate beans, the chocolate beans were almost expired. Ha ha! ~! ~The method is also super simple. The crispness of cookies and the mellowness of chocolate cocoa will definitely make you fall in love1. the butter must be softened in place, which determines the taste of the final biscuit2. the powder can be sieved in twice, cut and mix until there is no dry powder3. I like bitter taste. If I don't like it, I can reduce the amount of cocoa powder. In addition, I can directly reduce the amount of cocoa powder4. the specific baking time is adjusted according to your own oven. Generally, you can bake it for 35 minutes after smelling the fragrance
Step 1 . Butter softens at room temperature and turns into ointment
Step 2 . Add salt and beat until it turns white, and the volume becomes larger
Step 3 . Add fine granulated sugar, mix well in the first gear, then add vanilla essence, and then mix well
Step 4 . Add the egg liquid in several times, and then pour the egg liquid after it is completely absorbed each time
Step 5 . Sift in cocoa powder, baking powder, low powder
Step 6 . Mix until there is no dry powder
Step 7 . Pour in more than half of the chocolate beans and mix well
Step 8 . Take 15 grams of each preparation for reunion
Step 9 . Press flat and drain into the baking pan
Step 10 . Sprinkle chocolate beans on the surface, press once, and bake in the preheated oven at 180 degrees for 15 minutes
Step 11 . It can be eaten after being cooled out of the oven
Step 12 . finished product
Step 13 . finished product
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