Pan fried pork tenderloin-You Are Foodie

By Rae
24

Pan fried pork tenderloin

Main Ingredients

kalvfond 1 tsp
white wine vinegar 1 tsp
unsalted butter A moderate amount of
tenderloin 300g

Auxiliary Ingredients

salt A moderate amount of
black pepper appropriate amount
Olive oil 1 tsp
water 50ML

Step 1 . Cut the tenderloin into 1.5cm thick slices.

Step 2 . Sprinkle salt and black pepper on both sides.

Step 3 . Mix the vinegar, cream, kalvfond and water in a bowl.

Step 4 . Heat the pan with olive oil and fry the tenderloin.

Step 5 . Brown both sides, about 3 minutes.

Step 6 . Turn the heat down, pour in the well mixed cream juice, bring to a boil, and simmer over low heat for 2-3 minutes. If the sauce is too thick, add some water appropriately.

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Cooking Steps