Flower Bento-You Are Foodie

By Sharon
9

Flower Bento

Main Ingredients

tomato A moderate amount of
cucumber A moderate amount of
egg A moderate amount of
shrimp A moderate amount of
Whitebait A moderate amount of
lettuce A moderate amount of
three-colored amaranth A moderate amount of
Cooked rice appropriate amount

Auxiliary Ingredients

salad dressing appropriate amount
pepper appropriate amount
Sushi vinegar appropriate amount
salt A moderate amount of
oil appropriate amount

Step 1 . All material drawings.

Step 2 . Heat the amaranth in the pot until it is cooked.

Step 3 . Take half a bowl of amaranth juice.

Step 4 . Stir in rice.

Step 5 . Add sushi vinegar and mix well.

Step 6 . Break the eggs; Dice cucumber.

Step 7 . Pour the silver carp, cucumber and shrimp into the egg liquid, add pepper and salt, and stir well.

Step 8 . Heat the oil in the frying pan, pour the egg liquid into the pan and fry over low heat.

Step 9 . Pan fry one side until set and turn the other side over.

Step 10 . Take a tomato, cut off a small piece at the top, and then cut it crosswise for 2 times. Dig out the tomato seeds for standby. A total of 3 tomatoes need to be cut.

Step 11 . Lay a piece of fresh-keeping film on the vegetable board, take the flower mold, fill it with rice to one third, and compact it.

Step 12 . Take another flower mold and cut the silver fish shrimp egg cake into flower shape.

Step 13 . Put the cut flower egg cake on the rice.

Step 14 . Then fill in rice and compact.

Step 15 . Put 3 pieces into the bento box in turn, and decorate the cut tomato slices with flower stamens.

Step 16 . Cut the remaining silver fish and shrimp egg cake into strips; Lettuce leaves without stem.

Step 17 . Spread a piece of lettuce leaves and put the omelet strips in.

Step 18 . After rolling, use the cut tomato ring to trap and fix.

Step 19 . Make three lettuce omelet rolls in turn and put them into a bento box. Serve with salad dressing.

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