Sauteed Green Beans fry meat
Green beans must be cooked before eating.
Step 1 . Wash and drain the green beans, then slice them diagonally.
Step 2 . Remove the seeds and shred the red pepper.
Step 3 . Shred the pork tenderloin, add wine and starch for sizing.
Step 4 . Peel and chop garlic cloves for later use.
Step 5 . Heat up the oil pan and quickly cut open the shredded meat until it changes color.
Step 6 . Crush garlic and stir fry red pepper until fragrant.
Step 7 . Pour in the green beans and stir fry evenly.
Step 8 . Add salt, cooking wine, chicken essence, soy sauce and stir fry. Add an appropriate amount of water and boil until the green beans are fully cooked.
Step 9 . Start the pot and put it on a plate.
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