Sauteed Green Beans fry meat-You Are Foodie

By Janice
14

Sauteed Green Beans fry meat

Main Ingredients

Red pepper appropriate amount
Garlic cloves appropriate amount
tenderloin appropriate amount
green beans A moderate amount of

Auxiliary Ingredients

Corn oil appropriate amount
Cooking wine appropriate amount
starch appropriate amount
Chicken essence appropriate amount
salt A moderate amount of

Green beans must be cooked before eating.

Step 1 . Wash and drain the green beans, then slice them diagonally.

Step 2 . Remove the seeds and shred the red pepper.

Step 3 . Shred the pork tenderloin, add wine and starch for sizing.

Step 4 . Peel and chop garlic cloves for later use.

Step 5 . Heat up the oil pan and quickly cut open the shredded meat until it changes color.

Step 6 . Crush garlic and stir fry red pepper until fragrant.

Step 7 . Pour in the green beans and stir fry evenly.

Step 8 . Add salt, cooking wine, chicken essence, soy sauce and stir fry. Add an appropriate amount of water and boil until the green beans are fully cooked.

Step 9 . Start the pot and put it on a plate.

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