Delicious, fat but not greasy double cooked pork (wonderful use of rice wine)

Every time no one in the family is willing to cook, my husband says to go to a big stall to eat double cooked pork. I don't like the double cooked pork covered rice of that family. It's a so-called covered rice! Even if the food and rice are mixed together, there is no soup, but my husband never gets tired of eating. Later, the boss knew him. Every time he said something, the boss would know what he wanted. So every time he sat there, he would bring the rice!I'm really surprised that covered rice has such magic power, because there are many houses selling covered rice near my home. I once asked him to eat other houses. He said it was not delicious, so he just focused on this one! Once, I went to buy him rice and saw that the magic weapon of the boss' kitchen was bean paste and monosodium glutamate, which seemed to be put more than other families. So today, I also bought bean paste, and used homemade rice wine. The cooked taste is really delicious! After my husband ate it, he praised that my cooking was much better than that outside!

Main Ingredients

• Pork belly 400g

Auxiliary Ingredients

• Green red pepper 100g

This double cooked pork tastes fat but not greasy. It tastes delicious and refreshing. Although it is an authentic Sichuan dish, it is also suitable for Jiangxi people!