Delicious, fat but not greasy double cooked pork (wonderful use of rice wine)
Every time no one in the family is willing to cook, my husband says to go to a big stall to eat double cooked pork. I don't like the double cooked pork covered rice of that family. It's a so-called covered rice! Even if the food and rice are mixed together, there is no soup, but my husband never gets tired of eating. Later, the boss knew him. Every time he said something, the boss would know what he wanted. So every time he sat there, he would bring the rice!I'm really surprised that covered rice has such magic power, because there are many houses selling covered rice near my home. I once asked him to eat other houses. He said it was not delicious, so he just focused on this one! Once, I went to buy him rice and saw that the magic weapon of the boss' kitchen was bean paste and monosodium glutamate, which seemed to be put more than other families. So today, I also bought bean paste, and used homemade rice wine. The cooked taste is really delicious! After my husband ate it, he praised that my cooking was much better than that outside!This double cooked pork tastes fat but not greasy. It tastes delicious and refreshing. Although it is an authentic Sichuan dish, it is also suitable for Jiangxi people!
Step 1 . 1. Prepare streaky pork, bean paste, rice wine, green and red pepper
Step 2 . 2. Put an appropriate amount of water into the pot to boil, and add an appropriate amount of cooking wine
Step 3 . 3. Put the whole piece of meat in, cook until it is eight mature, and remove it for standby
Step 4 . 4. Slice the meat
Step 5 . 5. Cut the green and red peppers well
Step 6 . 6. Set the pot on fire. After the oil is hot, add two spoons of bean paste and stir fry it over low heat to produce red oil
Step 7 . 7. Add green and red pepper, stir fry until soft, and add meat slices
Step 8 . 8. Finally, add soy sauce, rice wine, salt and monosodium glutamate and stir fry
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